White beans with brussel sprouts

This is a Brussel sprout, white bean and pine nut recipe. Easy to make.

Ignore the purple thing at the bottom of the image. It's an heirloom carrot from a different dish.

Ingredients: Adjust quantities as needed

• Some brussel sprouts
• Some White beans
• Some pine nuts
• Some oil
• sliced garlic 
• Olive oil

1. Fry up the sliced garlic and pine nuts in olive oil until soft (just a minute or so, don't let garlic brown)
2. Add brussel sprouts chopped in halves (or quarters if they're large).
3. Add white beans and heat until warm, stirring so the base dosen't burn
4. Serve and eat!